Carrot Cake Baked Oatmeal

INGREDIENTS: 

2 cups - oats

2 tbsp - Ground Flax Seed

1/2 tsp - Ground Ginger

2 small - Carrots (peeled and grated)

1 1/2 cups - Oat Milk

1/4 cup - Maple Syrup (plus extra for drizzling)

1/4 cup - Unsweetened Applesauce

1/4 cup - Coconut Cream (optional, to garnish)

METHOD:

1. Preheat the oven to 350℉ (175℃).
2. In a bowl, mix together the oats, flaxseed, and ground ginger. Stir in the grated carrot, oat milk, maple syrup, and applesauce. Pour the mixture into a baking dish.
3. Bake for 30 minutes or until cooked through. Allow it to cool for ten minutes. Serve onto plates, top with coconut cream and maple syrup, if using, and enjoy!

NOTES:

• Leftovers

  Refrigerate in an airtight container for up to five days. Enjoy cold, or reheat before serving.

• Serving Size

  One serving is equal to one square piece. An 8 x 8-inch baking dish was used to make four servings.

• More Flavor

  Add grated apple, cinnamon, and/or nutmeg.