Work With Me

Peanut Butter Mocha Chia Pudding (Low FODMAP)

dairy-free dairyfree dessert gluten free glutenfree gut health lowfodmap recipe vegetarian Jan 20, 2023


  • 1 3/4 cups Canned Coconut Milk
  • 1/2 cup Coffee (brewed drip or espresso)
  • 2 tbsps Cacao Powder
  • 1/3 cup Chia Seeds
  • 2 tbsps All Natural Peanut Butter
  • 2/3 oz Collagen Powder
  • 1/4 tsp Stevia Powder (to taste)


  1. Add all ingredients to a blender and blend for at least one minute, until completely smooth. Scoop into bowls or jars and refrigerate overnight or for a minimum of three hours. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to five days.
  • Serving Size

    One serving is approximately 3/4 cup.
  • More Flavor

    Add cinnamon and/or banana.
  • Additional Toppings

    Cacao nibs, hemp hearts, fresh or dried fruit, nuts, seeds.
  • Make it Vegan:

    Omit the collagen powder. 
  • No Stevia?

    Use maple syrup, raw honey, dates, or coconut sugar to taste.

Stay connected!

 Join my email list & get my best tips, inspiration and recipes.