Peanut Butter Mocha Chia Pudding (Low FODMAP)

Ingredients 

• 1 3/4 cups Canned Coconut Milk
• 1/2 cup Coffee (brewed drip or espresso)
• 2 tbsps Cacao Powder
• 1/3 cup Chia Seeds
• 2 tbsps All Natural Peanut Butter
• 2/3 oz Collagen Powder
• 1/4 tsp Stevia Powder (to taste)

Directions

1. Add all ingredients to a blender and blend for at least one minute, until completely smooth. Scoop into bowls or jars and refrigerate overnight or for a minimum of three hours. Enjoy!

NOTES

• Leftovers

  Refrigerate in an airtight container for up to five days.

• Serving Size

  One serving is approximately 3/4 cup.

• More Flavor

  Add cinnamon and/or banana.

• Additional Toppings

  Cacao nibs, hemp hearts, fresh or dried fruit, nuts, seeds.

• Make it Vegan:

  Omit the collagen powder. 

• No Stevia?

  Use maple syrup, raw honey, dates, or coconut sugar to taste.