Work With Me

Tropical Breakfast Bowl

breakfast mediterranean oilfree quickmeal sugarfree summer vegan Jan 20, 2023

Makes 2 servings.


1 1/2 cups - Plain Greek Yogurt (coconut yogurt to make it vegan)

1/2 cup - Pineapple (chopped)

1/2 - Mango (peeled and chopped)

1 - Kiwi (peeled and chopped)

1/2 cup - Granola


Divide the yogurt between bowls and top with the pineapple, mango, kiwi, and granola. Enjoy!


  • Leftovers

    Refrigerate in an airtight container for up to two days.
  • Additional Toppings

    Chopped nuts, seeds, shredded coconut, and/or honey.
  • Fruit

    Add banana and/or berries.
  • Dairy-Free

    Use coconut yogurt instead.
  • Grain-Free

    Omit the granola.


Stay connected!

 Join my email list & get my best tips, inspiration and recipes.