Tropical Breakfast Bowl

Makes 2 servings.

INGREDIENTS:

1 1/2 cups - Plain Greek Yogurt (coconut yogurt to make it vegan)

1/2 cup - Pineapple (chopped)

1/2 - Mango (peeled and chopped)

1 - Kiwi (peeled and chopped)

1/2 cup - Granola

NOTES:

Divide the yogurt between bowls and top with the pineapple, mango, kiwi, and granola. Enjoy!

NOTES:

• Leftovers

  Refrigerate in an airtight container for up to two days.

• Additional Toppings

  Chopped nuts, seeds, shredded coconut, and/or honey.

• Fruit

  Add banana and/or berries.

• Dairy-Free

  Use coconut yogurt instead.

• Grain-Free

  Omit the granola.